Food Science Technology Center
Georgia Institute of Technology
Atlanta, Georgia

The Georgia Tech Food Science Technology Center is a world-class research center for collaborative food processing technology development. The $6 million first phase includes 35,000 sf of laboratory and office space. Forty engineers and scientists will work developing breakthroughs in computer vision, robotics, plant ergonomics, biosensors, and wearable computer technology in this facility. A 48-seat auditorium, meeting areas, and a lower lobby outfitted with interactive computer kiosk systems are also part of the design. The character of the building is modern and progressive. A central high bay space spans the entire length of the building, allowing the rest of the program to open out onto the high bay. On the ground floor directly adjacent to the high bay are the enclosed research laboratories, including the indoor test pilot and the software development laboratory that has wire connection to the high bay research cells via a built-in floor trench network. The offices and main conference room on the second floor have walls of glass overlooking the high bay, continuing the open, collaborative mood. The unique, curved-form truss system in the high bay gives the building an identity. Interior finishes were chosen for their durability, environmental sensitivity, and timeless aesthetic. The abundant amount of glass, high ceilings, and open layout exude an optimistic aura appropriate for the progressive development being accomplished by the program. As the purpose of the building is to bring programs within the department together, the interior of the project with its unique design and openness perpetuates the desired mood of successful collaboration.

Size: 35,000 sf      Cost: $6,000,000      Completion Date: 2004

Services: Programming, Interior Design, Architectural Design through Construction Administration

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